carrot, red wine, butter, onion, bay leaf, egg & beef stock recipes
6 recipes
Page 1
Pomegranate Braised Beef Short Ribs with Brown Butter Spätzle
cookingforkeeps.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, egg, onion, beef short ribs, flour, milk, olive oil, pomegranate juice, pomegranate
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, bay leaf, egg, onion, beef steak, flour, celery, parsley, olive oil, tomato paste, garlic
Venison Pot Pie with Red Wine & Mushrooms
jesspryles.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, egg, onion, venison, flour, puff pastry, olive oil, button mushroom, porcini, thyme, star anise
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, butter, red wine, carrot, bay leaf, egg, onion, venison, currant jelly, celery, juniper berry, baking chocolate, thyme, potato, garlic, nutmeg
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, egg, onion, oxtail, semolina flour, bread, dijon mustard, white pepper, celeriac, tomato paste, thyme, asparagus, canola oil, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, egg, onion, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, parsley, clove, apple cider vinegar, thyme, garlic, canola oil