carrot, red wine, butter, onion, bay leaf, egg & shallot recipes
4 recipes
Page 1
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, red wine, carrot, bay leaf, egg, onion, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, vegetable oil, juniper berry, parsley, olive oil, tomato paste, thyme, potato, mustard
Venison Fillet with Risotto
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Ingredients: butter, shallot, red wine, carrot, bay leaf, egg, onion, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, shallot, red wine, carrot, bay leaf, egg, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, shallot, red wine, carrot, bay leaf, egg, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg