carrot, red wine, butter, onion, bay leaf, egg & tomato sauce recipes
2 recipes
Page 1
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: butter, tomato sauce, red wine, carrot, bay leaf, egg, onion, beef shank, flour, celery, juniper berry, olive oil, dark chocolate, sage, pumpkin, leek, potato, sunflower oil
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, tomato sauce, red wine, carrot, bay leaf, egg, onion, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, rosemary, parsley, sage, saffron, sugar, vegetable broth, nutmeg