carrot, red wine, butter, onion, bay leaf, juniper berry, tomato paste & vegetable oil recipes

17 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, roast beef, beef broth, peppercorn, celeriac, clove, leek

Roast Beef

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, roast beef, beef broth, peppercorn, celeriac, clove, leek

Chicken Thighs with Vegetables

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, whole chicken, chicken stock, celery, zucchini, leek, bell pepper, chervil

Savory Venison and Loquat Tart

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, chicken stock, venison, pastry flour, currant jelly, peppercorn, egg, celeriac, loquat

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, celeriac, parsley, cornstarch

Venison Strudel on Radish Salad

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, chicken stock, venison, phyllo, currant jelly, red wine vinegar, daikon, celeriac, radish, port wine, sugar

Wild Meat Goulash

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, venison, peppercorn, lingonberry, allspice, clove, port wine, thyme, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, wild boar, peppercorn, shallot, lingonberry, allspice, button mushroom, clove, port wine, thyme, cognac

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, celeriac, thyme, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, egg, celeriac, button mushroom, sage, leek, thyme, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, egg, parsley, olive oil, thyme, potato, mustard

Venison Goulash with Dumplings

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, egg, allspice, celeriac, parsley, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, celeriac, clove, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, egg, parsley, thyme, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, allspice, parsley, button mushroom, clove, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, lingonberry, egg, allspice, parsley, clove, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg