carrot, red wine, butter, onion, bay leaf, pearl onion & cognac recipes
6 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, red wine, carrot, bay leaf, onion, pearl onion, cognac, beef stew meat, bacon, beef broth, flour, parsley, olive oil, button mushroom, tomato paste, thyme, garlic
Wild Meat Goulash
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, onion, pearl onion, cognac, venison, peppercorn, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, thyme, wild mushroom
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: butter, red wine, carrot, bay leaf, onion, pearl onion, cognac, chicken broth, beef steak, bacon, flour, chive, vegetable oil, egg, parsley, button mushroom, tomato paste, thyme, garlic
Beef Bourguignon
yummly.com
Ingredients: butter, red wine, carrot, bay leaf, onion, pearl onion, cognac, soup bones, beef stew meat, bacon, flour, celery, peppercorn, balsamic vinegar, rosemary, olive oil, button mushroom, thyme, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, red wine, carrot, bay leaf, onion, pearl onion, cognac, soup bones, beef stew meat, bacon, flour, celery, peppercorn, balsamic vinegar, rosemary, olive oil, button mushroom, thyme, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, carrot, bay leaf, onion, pearl onion, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, garlic