carrot, red wine, butter, onion, bay leaf & roast beef recipes

6 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: roast beef, butter, red wine, carrot, bay leaf, onion, beef broth, peppercorn, vegetable oil, juniper berry, celeriac, clove, tomato paste, leek

Roast Beef

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Ingredients: roast beef, butter, red wine, carrot, bay leaf, onion, beef broth, peppercorn, vegetable oil, juniper berry, celeriac, clove, tomato paste, leek

Italian Roast Beef

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Ingredients: roast beef, butter, red wine, carrot, bay leaf, onion, beef broth, celery, rosemary, basil, honey, olive oil, clove, cinnamon, tomato, garlic

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: roast beef, butter, red wine, carrot, bay leaf, onion, beef broth, heavy cream, peppercorn, shallot, kohlrabi, vegetable oil, juniper berry, celeriac, parsley, tomato paste, cornstarch

Roast Beef with Red Wine Sauce

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Ingredients: roast beef, butter, red wine, carrot, bay leaf, onion, beef broth, milk, celery, rosemary, basil, honey, olive oil, clove, cinnamon, cornstarch, tomato, potato, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

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Ingredients: roast beef, butter, red wine, carrot, bay leaf, onion, beef broth, milk, celery, rosemary, basil, honey, olive oil, clove, cinnamon, cornstarch, beetroot, tomato, potato, garlic, nutmeg