carrot, red wine, butter, onion, bay leaf, venison & button mushroom recipes
8 recipes
Page 1
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: venison, butter, red wine, carrot, bay leaf, button mushroom, onion, short-cut pasta, celery, shallot, parsley, olive oil, tomato paste, vegetable broth
Venison Bourguignon (Venison Stew)
food.com
Ingredients: venison, butter, red wine, carrot, bay leaf, button mushroom, onion, pork fat, beef stock, flour, basil, tomato paste, oregano, thyme, garlic
Venison Pot Pie with Red Wine & Mushrooms
jesspryles.com
Ingredients: venison, butter, red wine, carrot, bay leaf, button mushroom, onion, beef stock, flour, puff pastry, egg, olive oil, porcini, thyme, star anise
Venison Stew
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, bay leaf, button mushroom, onion, bacon, pastry flour, peppercorn, shallot, rosemary, vegetable oil, thyme, garlic, cognac
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, carrot, bay leaf, button mushroom, onion, bacon, beef stock, flour, peppercorn, rosemary, allspice, parsley, olive oil, clove, tomato paste, thyme, pearl onion, garlic, cognac
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, bay leaf, button mushroom, onion, chicken stock, milk, pastry flour, peppercorn, rosemary, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, potato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, bay leaf, button mushroom, onion, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, vegetable oil, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, bay leaf, button mushroom, onion, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg