carrot, red wine, butter, onion, bay leaf & vinegar recipes

5 recipes

Page 1

Warm Lentils with Sausage and Spaetzle

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Ingredients: butter, red wine, carrot, bay leaf, vinegar, onion, hot dog, pastry flour, egg, lentils, sugar

Baked Pork Ragout with Bread Topping

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Ingredients: butter, red wine, carrot, bay leaf, vinegar, onion, beef broth, pork neck, rye bread, pastry flour, marjoram, egg, clove, leek, nutmeg

Roast Duck with Red Cabbage

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Ingredients: butter, red wine, carrot, bay leaf, vinegar, onion, duck, chicken stock, chestnut, red cabbage, apple, plum, egg, allspice, clove, cinnamon, leek, potato, sugar

Roast Duck with Cabbage and Potato Cakes

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Ingredients: butter, red wine, carrot, bay leaf, vinegar, onion, duck, chicken stock, chestnut, red cabbage, apple, plum, egg, allspice, clove, cinnamon, leek, potato, sugar

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, carrot, bay leaf, vinegar, onion, chicken stock, bacon, venison, milk, bread, peppercorn, vegetable oil, juniper berry, egg, allspice, parsley, clove, cornstarch, thyme, nutmeg