carrot, red wine, butter, onion, beef steak & bread recipes
2 recipes
Page 1
Roast beef rolls with red wine gravy
womensweeklyfood.com.au
Ingredients: beef steak, bread, butter, red wine, carrot, onion, beef stock, flour, celery, rosemary, bay leaf, olive oil, tomato paste, garlic
Country beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef steak, bread, butter, red wine, carrot, onion, beef stock, flour, celery, rosemary, parsley, olive oil, button mushroom, tomato paste, potato, garlic