carrot, red wine, butter, onion, cognac, button mushroom, garlic & allspice recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, carrot, allspice, button mushroom, onion, garlic, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, bay leaf, parsley, olive oil, clove, tomato paste, thyme, pearl onion