carrot, red wine, butter, onion, cognac, garlic & venison recipes
2 recipes
Page 1
Venison Stew
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, onion, garlic, cognac, bacon, pastry flour, peppercorn, shallot, rosemary, vegetable oil, bay leaf, button mushroom, thyme
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, carrot, onion, garlic, cognac, bacon, beef stock, flour, peppercorn, rosemary, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion