carrot, red wine, butter, onion, shallot, garlic & pastry flour recipes
3 recipes
Page 1
Venison Stew
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Ingredients: butter, pastry flour, shallot, red wine, carrot, onion, garlic, bacon, venison, peppercorn, rosemary, vegetable oil, bay leaf, button mushroom, thyme, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, shallot, red wine, carrot, onion, garlic, bacon, rabbit, peppercorn, apple, vegetable oil, bay leaf, parsley, thyme, prunes
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, red wine, carrot, onion, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg