carrot, red wine, butter, onion, shallot, garlic & rosemary recipes
8 recipes
Page 1
Braised Beef Pot Roast with Red Wine and Mushrooms
blackberrybabe.com
Ingredients: butter, shallot, rosemary, red wine, carrot, onion, garlic, beef broth, beef roast, olive oil, button mushroom, thyme
Red Wine Steak with Caramelized Vegetables
cleaneatingmag.com
Ingredients: butter, shallot, rosemary, red wine, carrot, onion, garlic, chicken broth, beef steak, red wine vinegar, parsley, olive oil, tomato paste, spinach
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, carrot, onion, garlic, chicken stock, venison, swiss cheese, celery, ginger powder, vegetable oil, juniper berry, allspice, pumpkin
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, carrot, onion, garlic, chicken stock, venison, swiss cheese, celery, ginger powder, vegetable oil, juniper berry, allspice, pumpkin
Venison Stew
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, carrot, onion, garlic, bacon, venison, pastry flour, peppercorn, vegetable oil, bay leaf, button mushroom, thyme, cognac
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, shallot, rosemary, red wine, carrot, onion, garlic, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, bay leaf, tomato paste, potato, chili flake
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, carrot, onion, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, vegetable broth
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, carrot, onion, garlic, chicken stock, venison, almond, bread crumbs, celery, honey, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg