carrot, red wine, butter, onion, shallot, tomato paste & clove recipes

5 recipes

Page 1

Wild Boar Ragout

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Ingredients: butter, shallot, red wine, carrot, clove, tomato paste, onion, wild boar, peppercorn, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, button mushroom, port wine, thyme, cognac

Roast Lamb with Celeriac Purée

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Ingredients: butter, shallot, red wine, carrot, clove, tomato paste, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, shallot, red wine, carrot, clove, tomato paste, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, shallot, red wine, carrot, clove, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, shallot, red wine, carrot, clove, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, gin, mustard seed, thyme, garlic, nutmeg