carrot, red wine, butter, onion, tomato, parsley & chicken stock recipes
6 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, butter, red wine, carrot, parsley, tomato, onion, ground turkey, parmesan, milk, celery, extra virgin olive oil, rosemary, polenta, bay leaf, tomato paste, poultry seasoning, garlic
Masterclass coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, butter, red wine, carrot, parsley, tomato, onion, chicken breast, bacon, sourdough bread, ghee, flour, pickled onions, celery, olive oil, button mushroom, sugar, garlic, cognac, bouquet garni
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, butter, red wine, carrot, parsley, tomato, onion, ground beef, ground chicken, pancetta, ground pork, milk, pappardelle, celery, rosemary, bay leaf, olive oil, clove, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, butter, red wine, carrot, parsley, tomato, onion, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, extra virgin olive oil, bay leaf, sage, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, butter, red wine, carrot, parsley, tomato, onion, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, bay leaf, clove, sage, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, red wine, carrot, parsley, tomato, onion, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, olive oil, leek, potato, garlic