carrot, red wine, butter, parsley, parmesan & polenta recipes
4 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, butter, red wine, carrot, polenta, parsley, chicken stock, beef roast, flour, celery, lemon, tomato sauce, rosemary, olive oil, star anise, onion, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: parmesan, butter, red wine, carrot, polenta, parsley, beef stock, oxtail, flour, celery, herbes de provence, olive oil, tomato paste, onion, canned tomato, garlic, tarragon
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, butter, red wine, carrot, polenta, parsley, beef short ribs, beef stock, milk, celery, lemon, treacle, orange, bay leaf, olive oil, thyme, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, red wine, carrot, polenta, parsley, ground turkey, chicken stock, milk, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, tomato, poultry seasoning, onion, garlic