10 recipes
Page 1
Roast Beef with Peas and Leeks
eatsmarter.com
Steak, Celeriac and Red Wine Pastries
Pot Roast
Hare with Root Vegetables and Quince
Ragout of Oxtail with Mashed Potatoes
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Game Stew with Leek Roulade, Potatoes, and Mushrooms
Roast Lamb with Celeriac Purée
Roast Venison Fillet