carrot, red wine, butter, vegetable oil & olive oil recipes
7 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: butter, red wine, carrot, vegetable oil, olive oil, beef stew meat, chicken stock, bacon, beef stock, flour, button mushroom, tomato paste, thyme, onion, garlic
Roasted Veal Shank with Lemon
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, olive oil, veal stock, veal shank, pastry flour, celery, lemon, ginger root, honey, parsley, tomato paste, onion, canned tomato, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: butter, red wine, carrot, vegetable oil, olive oil, beef stew meat, bacon, beef broth, beef stock, flour, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, olive oil, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, bay leaf, lingonberry, parsley, lentils, thyme, onion, garlic, vegetable broth
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: butter, red wine, carrot, vegetable oil, olive oil, chicken leg, prosciutto, chicken breast, veal stock, gelatin, celery, peppercorn, shallot, brown sugar, liqueur, celeriac, parsley, star anise, onion, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, olive oil, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, celeriac, tomato paste, onion, potato, garlic, vegetable broth, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, olive oil, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, potato, mustard