carrot, red wine, butter, worcestershire & extra virgin olive oil recipes

8 recipes

Page 1

Irish Beef Stew

crecipe.com

Ingredients: worcestershire, butter, extra virgin olive oil, red wine, carrot, beef stew meat, beef stock, beer, bay leaf, parsley, tomato paste, thyme, onion, potato, sugar, garlic

Classic Shepherd's Pie Recipe

streetsmartkitchen.com

Ingredients: worcestershire, butter, extra virgin olive oil, red wine, carrot, chicken broth, ground beef, parmesan, flour, egg, peas, mashed potatoes, tomato paste, thyme, onion, garlic

Cottage Pie With Leek And Cauliflower Mash Recipe

foodrepublic.com

Ingredients: worcestershire, butter, extra virgin olive oil, red wine, carrot, ground beef, celery, cauliflower, cherry tomato, tomato paste, leek, oregano, onion, canned tomato, scallion, nutmeg

Turkey Shepherd's Pie

food.com

Ingredients: worcestershire, butter, extra virgin olive oil, red wine, carrot, ground turkey, beef broth, parmesan, flour, milk, sour cream, ketchup, corn, onion, potato, garlic, italian seasoning

Shepard's Pie Recipe

laurainthekitchen.com

Ingredients: worcestershire, butter, extra virgin olive oil, red wine, carrot, ground beef, beef stock, flour, milk, half and half, celery, rosemary, egg, peas, tomato paste, onion, potato, garlic

Shepherd’s Pie

southernboydishes.com

Ingredients: worcestershire, butter, extra virgin olive oil, red wine, carrot, beef stock, beef roast, flour, half and half, celery, balsamic vinegar, chive, bay leaf, peas, thyme, onion, potato, garlic

Shepherd's Pie

food52.com

Ingredients: worcestershire, butter, extra virgin olive oil, red wine, carrot, ground beef, flour, milk, sour cream, fennel, shiitake mushroom, peas, tomato paste, parsnip, thyme, onion, potato, vegetable broth, green lentils

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: worcestershire, butter, extra virgin olive oil, red wine, carrot, flour, milk, sour cream, celery, rosemary, peas, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic, vegetable broth