carrot, red wine, chicken stock, garlic, vegetable oil & olive oil recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: chicken stock, red wine, carrot, vegetable oil, olive oil, garlic, beef stew meat, bacon, beef stock, flour, butter, button mushroom, tomato paste, thyme, onion
Fettuccine Bolognese with pangrattato
bbc.co.uk
Ingredients: chicken stock, red wine, carrot, vegetable oil, olive oil, garlic, ground beef, parmesan, mascarpone, bread, fettuccine, celery, tomato sauce, rosemary, basil, tomato paste, onion, chile pepper