carrot, red wine, chicken stock, juniper berry, bay leaf & egg recipes
10 recipes
Page 1
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, egg, venison, butter, pastry flour, currant jelly, peppercorn, vegetable oil, celeriac, tomato paste, onion, loquat
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, egg, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, egg, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, egg, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, egg, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, egg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, egg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, egg, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, egg, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, egg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg