carrot, red wine, chicken stock, juniper berry, bay leaf & garlic recipes
11 recipes
Page 1
Chicken in Wine (Coq Au Vin)
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, garlic, chicken breast, bacon, butter, celery, shallot, button mushroom, thyme
Chicken in Wine Sauce
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, garlic, chicken breast, bacon, butter, celery, peppercorn, parsley, button mushroom, thyme, onion, pearl onion
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, garlic, chicken giblets, pancetta, chicken livers, vermouth, rosemary, olive oil, tomato paste, sage, tomato, porcini, onion
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, garlic, bacon, rabbit, parmesan, heavy cream, butter, celery, rosemary, molasses, parsley, olive oil, whisky, grits, thyme, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, garlic, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, garlic, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, egg, allspice, celeriac, parsley, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, garlic, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, garlic, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, garlic, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg