carrot, red wine, chicken stock, juniper berry, bay leaf & ghee recipes

4 recipes

Page 1

Venison Goulash with Quince

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Ingredients: chicken stock, ghee, red wine, carrot, bay leaf, juniper berry, venison, lingonberry, quince, cornstarch, thyme, onion

Wild Boar Medallions with Juniper Sauce

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Ingredients: chicken stock, ghee, red wine, carrot, bay leaf, juniper berry, wild boar, peppercorn, shallot, rosemary, raisins, allspice

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, ghee, red wine, carrot, bay leaf, juniper berry, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, ghee, red wine, carrot, bay leaf, juniper berry, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg