carrot, red wine, chicken stock, juniper berry, bay leaf & shallot recipes

5 recipes

Page 1

Wild Boar Medallions with Juniper Sauce

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Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, juniper berry, wild boar, ghee, peppercorn, rosemary, raisins, allspice

Chicken in Wine (Coq Au Vin)

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Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, juniper berry, chicken breast, bacon, butter, celery, button mushroom, thyme, garlic

Deer Stew with Potatoes

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Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, juniper berry, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, juniper berry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, juniper berry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg