carrot, red wine, chicken stock, juniper berry & heavy cream recipes

7 recipes

Page 1

Venison with Chestnut Puree and Scallions

eatsmarter.com

Ingredients: chicken stock, heavy cream, red wine, carrot, juniper berry, venison, butter, chestnut, celery, lingonberry jam, rosemary, vegetable oil, sage, leek, thyme, scallion

Steaks of Venison with Spaetzle and Red Wine Sauce

eatsmarter.com

Ingredients: chicken stock, heavy cream, red wine, carrot, juniper berry, venison steak, butter, creme fraiche, pastry flour, currant jelly, vegetable oil, egg, chestnut puree, thyme, onion, garlic, nutmeg

Venison with Spicy Sauce

eatsmarter.com

Ingredients: chicken stock, heavy cream, red wine, carrot, juniper berry, venison, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, bay leaf, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: chicken stock, heavy cream, red wine, carrot, juniper berry, bacon, rabbit, parmesan, butter, celery, rosemary, bay leaf, molasses, parsley, olive oil, whisky, grits, thyme, onion, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, heavy cream, red wine, carrot, juniper berry, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, heavy cream, red wine, carrot, juniper berry, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, heavy cream, red wine, carrot, juniper berry, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg