carrot, red wine, chicken stock, juniper berry & nutmeg recipes
9 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: chicken stock, red wine, carrot, juniper berry, nutmeg, venison steak, heavy cream, butter, creme fraiche, pastry flour, currant jelly, vegetable oil, egg, chestnut puree, thyme, onion, garlic
Venison with Potato Dumplings
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Ingredients: chicken stock, red wine, carrot, juniper berry, nutmeg, bacon, venison, heavy cream, butter, pastry flour, celery, lingonberry, egg, button mushroom, onion, potato, brussels sprout, sunflower oil
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, red wine, carrot, juniper berry, nutmeg, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
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Ingredients: chicken stock, red wine, carrot, juniper berry, nutmeg, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, red wine, carrot, juniper berry, nutmeg, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic
Deer Stew with Potatoes
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Ingredients: chicken stock, red wine, carrot, juniper berry, nutmeg, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, red wine, carrot, juniper berry, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, red wine, carrot, juniper berry, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
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Ingredients: chicken stock, red wine, carrot, juniper berry, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic