carrot, red wine, chicken stock, juniper berry & pastry flour recipes

7 recipes

Page 1

Savory Venison and Loquat Tart

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Ingredients: chicken stock, pastry flour, red wine, carrot, juniper berry, venison, butter, currant jelly, peppercorn, vegetable oil, bay leaf, egg, celeriac, tomato paste, onion, loquat

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: chicken stock, pastry flour, red wine, carrot, juniper berry, venison steak, heavy cream, butter, creme fraiche, currant jelly, vegetable oil, egg, chestnut puree, thyme, onion, garlic, nutmeg

Venison with Potato Dumplings

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Ingredients: chicken stock, pastry flour, red wine, carrot, juniper berry, bacon, venison, heavy cream, butter, celery, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Venison with Spicy Sauce

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Ingredients: chicken stock, pastry flour, red wine, carrot, juniper berry, venison, heavy cream, butter, chocolate, peppercorn, blueberry, wild game rub, bay leaf, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, pastry flour, red wine, carrot, juniper berry, venison, milk, butter, peppercorn, rosemary, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, pastry flour, red wine, carrot, juniper berry, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, pastry flour, red wine, carrot, juniper berry, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg