carrot, red wine, chicken stock, juniper berry & venison recipes

17 recipes

Page 1

Braised Venison Legs with Vegetables

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, peppercorn, shallot, rosemary, allspice, celeriac

Venison Goulash with Quince

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, ghee, bay leaf, lingonberry, quince, cornstarch, thyme, onion

Venison Stew with Chanterelles

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, creme fraiche, celery, vegetable oil, bay leaf, lingonberry, clove, tomato paste, onion, wild mushroom

Roast Venison with Pumpkin Gratin

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, swiss cheese, butter, celery, shallot, ginger powder, rosemary, vegetable oil, allspice, pumpkin, onion, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, swiss cheese, butter, celery, shallot, ginger powder, rosemary, vegetable oil, allspice, pumpkin, onion, garlic

Venison with Chestnut Puree and Scallions

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, vegetable oil, sage, leek, thyme, scallion

Savory Venison and Loquat Tart

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, butter, pastry flour, currant jelly, peppercorn, vegetable oil, bay leaf, egg, celeriac, tomato paste, onion, loquat

Venison with Potato Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, bacon, heavy cream, butter, pastry flour, celery, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Venison Strudel on Radish Salad

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, butter, phyllo, currant jelly, red wine vinegar, vegetable oil, bay leaf, daikon, celeriac, radish, tomato paste, port wine, onion, sugar

Venison with Spicy Sauce

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, heavy cream, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, bay leaf, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, bacon, milk, bread, butter, peppercorn, vegetable oil, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, juniper berry, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg