carrot, red wine, cinnamon, butter & leek recipes

6 recipes

Page 1

French Tonight: Braised Duck With Cherries

foodrepublic.com

Ingredients: butter, red wine, carrot, cinnamon, leek, duck, chicken stock, celery, juniper berry, clove, sour cherry, onion, turnip, sugar, bouquet garni

Braised ox cheeks with gentleman’s relish

bbc.co.uk

Ingredients: butter, red wine, carrot, cinnamon, leek, ox cheek, worcestershire, canned anchovy, beef stock, flour, celery, lemon, vegetable oil, garlic, nutmeg, cayenne

Crispy pancetta

akispetretzikis.com

Ingredients: butter, red wine, carrot, cinnamon, leek, chicken broth, pork belly, peppercorn, rosemary, allspice, olive oil, thyme, star anise, onion, potato, garlic, mustard, scallion

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: butter, red wine, carrot, cinnamon, leek, duck, chicken stock, chestnut, red cabbage, apple, plum, bay leaf, egg, allspice, clove, vinegar, onion, potato, sugar

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: butter, red wine, carrot, cinnamon, leek, duck, chicken stock, chestnut, red cabbage, apple, plum, bay leaf, egg, allspice, clove, vinegar, onion, potato, sugar

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, red wine, carrot, cinnamon, leek, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, brandy, bay leaf, parsley, port wine, thyme, prunes, onion, garlic, sunflower oil