8 recipes
Page 1
Baked Pork Ragout with Bread Topping
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Quail with Red Wine Sauce
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Festive Rib Steak Tenderloin with Vegetables
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Ravioli with Onions Oxtail
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Braised Venison with Wine Sauce and Savoy Cabbage
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Roast Goose Breast with Red Cabbage and Potato Dumplings
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Sauerbraten with Spaetzle
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Sauerbraten with Red Cabbage and Dumplings
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