Carrot And Red Wine And Egg And Pastry Flour Recipes

Warm Lentils with Sausage and Spaetzle

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Ingredients: pastry flour, red wine, carrot, egg, hot dog, butter, bay leaf, vinegar, lentils, onion, sugar

Rabbit Ravioli

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Ingredients: pastry flour, red wine, carrot, egg, rabbit, butter, lemon, rosemary, parsley, olive oil, tomato paste, onion, garlic

Lamb Ragout whit Trenette Pasta

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Ingredients: pastry flour, red wine, carrot, egg, boneless lamb, semolina, pecorino, tomato sauce, cabbage, extra virgin olive oil, rosemary, onion, garlic

Ravioli with Meat Sauce

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Ingredients: pastry flour, red wine, carrot, egg, roast beef, butter, celery, parsley, olive oil, tomato, oregano, onion, garlic

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, red wine, carrot, egg, lamb stock, lamb shank, celery, rosemary, vegetable oil, tomato, thyme, onion, potato, garlic

Beef Steaks with Potato Pancakes and Red Pepper Sauce

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Ingredients: pastry flour, red wine, carrot, egg, beef steak, veal stock, ghee, butter, peppercorn, vegetable oil, sunflower seeds, balsamic glaze, onion, potato, cognac

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, red wine, carrot, egg, beef broth, pork neck, rye bread, butter, marjoram, bay leaf, clove, leek, vinegar, onion, nutmeg

Savory Venison and Loquat Tart

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Ingredients: pastry flour, red wine, carrot, egg, chicken stock, venison, butter, currant jelly, peppercorn, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, onion, loquat

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, red wine, carrot, egg, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, vegetable oil, juniper berry, chestnut puree, thyme, onion, garlic, nutmeg

Ravioli with Onions Oxtail

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Ingredients: pastry flour, red wine, carrot, egg, bacon, oxtail, madeira wine, peppercorn, bay leaf, olive oil, clove, tomato paste, leek, onion, potato, scallion, nutmeg

Venison with Potato Dumplings

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Ingredients: pastry flour, red wine, carrot, egg, chicken stock, bacon, venison, heavy cream, butter, celery, juniper berry, lingonberry, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, red wine, carrot, egg, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, bay leaf, celeriac, clove, cinnamon, cornstarch, orange juice, onion, potato

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: pastry flour, red wine, carrot, egg, roast beef, beef stock, ghee, milk, butter, celery, cauliflower, broccoli, peas, tomato paste, cornstarch, leek, parsnip, onion, potato

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, carrot, egg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, vegetable oil, celeriac, tomato paste, thyme, onion, potato, garlic, nutmeg

Sauerbraten with Spaetzle

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Ingredients: pastry flour, red wine, carrot, egg, beef stew meat, beef broth, ghee, bread, celery, peppercorn, bay leaf, juniper berry, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, carrot, egg, chicken stock, venison, milk, butter, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red wine, carrot, egg, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, bay leaf, juniper berry, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, red wine, carrot, egg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, carrot, egg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg