carrot, red wine, extra virgin olive oil, bay leaf, onion & canned whole tomato recipes
6 recipes
Page 1
Wine-Braised Pot Roast
oregonlive.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, carrot, bay leaf, onion, beef stock, beef roast, onion powder, new potato, garlic
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, carrot, bay leaf, onion, brisket, celery, rosemary, parsley, thyme, garlic
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, carrot, bay leaf, onion, chicken stock, pancetta, beef short ribs, rosemary, clove, tomato paste, porcini
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, carrot, bay leaf, onion, beef roast, parmesan, basil, cornmeal, parsley, button mushroom, tomato paste, oregano, garlic, vegetable broth
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, carrot, bay leaf, onion, pork ribs, parmesan, pappardelle, celery, basil, parsley, bell pepper, thyme, garlic, chili flake
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, carrot, bay leaf, onion, brisket, flour, celery, red onion, chive, rosemary, vegetable oil, egg, parsley, potato, applesauce, garlic