carrot, red wine, extra virgin olive oil, bay leaf, parsley & chili flake recipes
6 recipes
Page 1
Homemade Orecchiette with Braciole
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, chili flake, beef stew meat, pecorino, orecchiette, onion, canned tomato, garlic
Red Wine-Braised Baby Octopus with Black Olives
foodandwine.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, chili flake, octopus, sourdough bread, celery, kalamata olives, onion, canned tomato, garlic
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, chili flake, basil, allspice, tomato paste, oregano, fennel seed, onion, canned tomato, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, chili flake, pork ribs, parmesan, pappardelle, celery, basil, canned whole tomato, bell pepper, thyme, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, chili flake, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, chili flake, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, clove, sage, tomato, onion