carrot, red wine, extra virgin olive oil, bay leaf, parsley & cinnamon recipes
5 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, cinnamon, beef roast, flour, butter, allspice, tomato paste, onion, potato, canned tomato
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, cinnamon, chicken stock, oxtail, lemon, shallot, orange, butternut squash, thyme, star anise, onion, canned tomato, garlic
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, cinnamon, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine vinegar, mace, butternut squash, beetroot, oregano, mint, garlic, beet juice
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, cinnamon, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, cinnamon, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, allspice, olive oil, tomato paste, pomegranate juice, thyme, onion, potato, garlic, pomegranate