carrot, red wine, extra virgin olive oil, bay leaf, parsley & porcini recipes
3 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, porcini, beef broth, veal shank, celery, lemon, rosemary, tomato, thyme, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, porcini, beef stew meat, beef stock, parmesan, short-cut pasta, celery, rosemary, tomato, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, porcini, beef stock, beef roast, parmesan, penne rigate, celery, marjoram, tomato, onion, garlic