carrot, red wine, extra virgin olive oil, bay leaf, parsley & red wine vinegar recipes
5 recipes
Page 1
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, parsley, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, rosemary, bouillon cube, tomato paste, garlic
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, parsley, ground lamb, beef broth, lemon, red onion, kalamata olives, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, parsley, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, juniper berry, clove, thyme, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, parsley, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, parsley, chicken stock, lamb shank, beef stock, butter, cumin, honey, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate