carrot, red wine, extra virgin olive oil, bay leaf & vegetable broth recipes
6 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, vegetable broth, lamb shank, butter, tomato paste, cinnamon, thyme, onion, turnip, garlic
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, vegetable broth, bacon, croutons, celery, olive oil, leek, thyme, endive, garlic, green lentils
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, vegetable broth, beef roast, parmesan, basil, canned whole tomato, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, rosemary, olive oil, tomato paste, oregano, onion
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, basil, button mushroom, tomato paste, tomato, oregano, lentils, onion, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic