carrot, red wine, extra virgin olive oil, chicken stock, celery & tomato recipes

6 recipes

Page 1

Garganelli with Duck Ragu

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, tomato, duck, parmesan, flour, egg, sage, onion, garlic

Braised Beef Cheeks in Red Wine

myfoodbook.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, tomato, beef cheek, baby carrot, rosemary, parsley, sage, thyme, onion, green peppercorn, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, tomato, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, bay leaf, parsley, sage, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, tomato, boneless lamb, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, tomato, boneless lamb, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic