carrot, red wine, extra virgin olive oil, oregano & vegetable broth recipes
4 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, carrot, oregano, vegetable broth, beef roast, parmesan, basil, canned whole tomato, bay leaf, cornmeal, parsley, button mushroom, tomato paste, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, carrot, oregano, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, rosemary, bay leaf, olive oil, tomato paste, onion
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, carrot, oregano, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, basil, bay leaf, button mushroom, tomato paste, tomato, lentils, onion, garlic, chili flake
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, red wine, carrot, oregano, vegetable broth, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, celeriac, button mushroom, tomato paste, lentils, parsnip, thyme, onion, potato, garlic