carrot, red wine, extra virgin olive oil, thyme & nutmeg recipes
5 recipes
Page 1
Simon’s Spanish lamb shanks ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine, carrot, thyme, nutmeg, lamb stock, chorizo, lamb shank, celery, smoked paprika, onion, canned tomato, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, thyme, nutmeg, chicken stock, bacon, chicken tenders, egg noodle, flour, butter, celery, parsley, button mushroom, parsnip, pearl onion
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: extra virgin olive oil, red wine, carrot, thyme, nutmeg, beef stew meat, bacon, beef stock, milk, chive, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, garlic, wild mushroom
Classic Lasagna
recipesrun.com
Ingredients: extra virgin olive oil, red wine, carrot, thyme, nutmeg, turkey sausage, parmesan, ricotta, lasagna, mozzarella, sun dried tomato, basil, canned whole tomato, parsley, button mushroom, oregano, onion, garlic, chili flake
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, thyme, nutmeg, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, bay leaf, white pepper, egg, clove, tomato paste, cinnamon, garlic