carrot, red wine, extra virgin olive oil, thyme, parmesan & tomato recipes
6 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, tomato, thyme, beef broth, beef roast, butter, pappardelle, celery, balsamic vinegar, bay leaf, parsley, onion, canned tomato, garlic
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, tomato, thyme, spaghetti, milk, celery, basil, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, chili flake, green lentils
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, tomato, thyme, pork shoulder, mortadella, pancetta, short-cut pasta, celery, fennel, basil, bay leaf, tomato paste, oregano, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, tomato, thyme, pork shoulder, pancetta, beef stock, pappardelle, celery, balsamic vinegar, basil, bay leaf, olive oil, tomato paste, oregano, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, tomato, thyme, ground beef, pancetta, beef stock, ground pork, tagliatelle, celery, olive oil, tomato paste, onion, sugar, canned tomato, garlic, chili flake
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, tomato, thyme, ground beef, celery, tomato sauce, balsamic vinegar, brown sugar, basil, bay leaf, parsley, tomato paste, cinnamon, oregano, bell pepper, onion, garlic, chili flake