carrot, red wine, extra virgin olive oil, thyme, parsley & sage recipes
3 recipes
Page 1
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: extra virgin olive oil, red wine, carrot, parsley, sage, thyme, chicken stock, beef cheek, celery, baby carrot, rosemary, tomato, onion, green peppercorn, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, sage, thyme, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, bay leaf, butternut squash, oregano, onion, canned tomato, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, sage, thyme, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, parsnip, lima beans, mirin, onion, turnip, potato, garlic