carrot, red wine, extra virgin olive oil, tomato paste, bay leaf & red onion recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, beef stew meat, pancetta, celery, orange, parsley, button mushroom, leek, thyme, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: red onion, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red wine vinegar, rosemary, bouillon cube, parsley, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, ground beef, flour, milk, kefalotyri, butter, ziti, white pepper, egg, clove, cinnamon, thyme, garlic, nutmeg