carrot, red wine, flour, beef stock, beef roast & gruyere recipes
1 recipes
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Mac 'n' cheese with rich beef ragu
olivemagazine.com
Ingredients: beef stock, beef roast, flour, gruyere, red wine, carrot, swiss cheese, milk, butter, macaroni, cheddar, tomato sauce, basil, olive oil, tomato paste, star anise, onion, english mustard