carrot, red wine, flour, beef stock, beef roast & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, beef roast, flour, red wine, carrot, sage, pancetta, short-cut pasta, celery, balsamic vinegar, rosemary, bay leaf, olive oil, thyme, onion, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, flour, red wine, carrot, sage, parmesan, spiral pasta, celery, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic