carrot, red wine, flour, extra virgin olive oil, butter & rosemary recipes
6 recipes
Page 1
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, red wine, carrot, ground beef, worcestershire, beef stock, milk, half and half, celery, egg, peas, tomato paste, onion, potato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, red wine, carrot, worcestershire, milk, sour cream, celery, peas, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic, vegetable broth
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, red wine, carrot, leg of lamb, anchovy paste, beef broth, celery, lemon, shallot, red wine vinegar, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, red wine, carrot, chicken stock, pork ribs, boneless skinless chicken thighs, celery, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, red wine, carrot, beef short ribs, beef stock, pecorino, bread, pappardelle, celery, paprika, fresno chile, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, red wine, carrot, lamb shank, beef stock, celery, lemon, peppercorn, fennel, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth