carrot, red wine, flour, extra virgin olive oil & fennel recipes

4 recipes

Page 1

Wine-Braised Pork Tacos

crecipe.com

Ingredients: flour, fennel, extra virgin olive oil, red wine, carrot, pork shoulder, bacon, beef stock, parmesan, sour cream, celery, orange, corn tortillas, bay leaf, jalapeno, tomato paste, oregano, onion, garlic

Shepherd's Pie

food52.com

Ingredients: flour, fennel, extra virgin olive oil, red wine, carrot, ground beef, worcestershire, milk, sour cream, butter, shiitake mushroom, peas, tomato paste, parsnip, thyme, onion, potato, vegetable broth, green lentils

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: flour, fennel, extra virgin olive oil, red wine, carrot, chicken stock, beef broth, beef short ribs, parmesan, celery, frying oil, rosemary, polenta, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, fennel, extra virgin olive oil, red wine, carrot, lamb shank, beef stock, butter, celery, lemon, peppercorn, rosemary, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth