carrot, red wine, flour, extra virgin olive oil & red wine vinegar recipes

4 recipes

Page 1

Tagine of Lamb Stracotto with Spring Onions

foodnetwork.com

Ingredients: flour, extra virgin olive oil, red wine vinegar, red wine, carrot, chicken stock, lamb shoulder, lemon, rosemary, parsley, olive oil, potato, garlic, scallion

Sauerbraten

foodnetwork.com

Ingredients: flour, extra virgin olive oil, red wine vinegar, red wine, carrot, beef broth, beef roast, sour cream, ginger snaps, spaetzle, celery, peppercorn, bay leaf, juniper berry, parsley, clove, thyme, onion, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: flour, extra virgin olive oil, red wine vinegar, red wine, carrot, leg of lamb, anchovy paste, beef broth, butter, celery, lemon, shallot, rosemary, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: flour, extra virgin olive oil, red wine vinegar, red wine, carrot, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils