carrot, red wine, flour, garlic, canned tomato & boneless lamb recipes
4 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: boneless lamb, flour, red wine, carrot, canned tomato, garlic, beef broth, baby carrot, extra virgin olive oil, rosemary, peas, parsley, onion, turnip
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, flour, red wine, carrot, canned tomato, garlic, bacon, beef stock, butter, rosemary, peas, parsley, thyme, turnip, potato, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, flour, red wine, carrot, canned tomato, garlic, bacon, beef stock, butter, rosemary, peas, parsley, thyme, turnip, potato, pearl onion, canola oil
Lamb Kabobs
thejewishkitchen.com
Ingredients: boneless lamb, flour, red wine, carrot, canned tomato, garlic, ground beef, bolognese sauce, ground pork, parmesan, béchamel sauce, lasagna, milk, butter, celery, white pepper, olive oil, vinegar, oregano, onion, sugar, canola oil, nutmeg, italian seasoning