carrot, red wine, flour, nutmeg, bay leaf & kefalotyri recipes
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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: flour, kefalotyri, red wine, carrot, bay leaf, nutmeg, ground beef, milk, butter, ziti, red onion, extra virgin olive oil, white pepper, egg, clove, tomato paste, cinnamon, thyme, garlic